Break or cut the cake up into small bite size pieces. Cool on wire rack. Bake in the preheated oven until golden brown, about 25 minutes. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) I baked it for my moms 92nd bday and guess what, she liked it! Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. Pour evenly into a 9 x 13 baking dish. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Bake at 350 for 35 - 40 minute. papier-mch volcano for tomorrow! Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Add the lemon juice, pineapple syrup, sugar and boiling water. Sharing of this recipe is both encouraged and appreciated. Copyright 1995-2023 . I hope some of these suggestions help. Slice with a serrated knife. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hi there! I wonna try and make this, but my mother in law is highly allergic to lemon. Best of all, it only calls for four simple ingredients. (See notes.) Bake for 30 - 35 or until light golden brown. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Number of Servings: 15. Plus, its also pretty to look at! This snowball cake with angel food cake is festive for any season. Set aside. Cool completely upside down as directed on cake mix box, about 2 hours. Do not overmix. The pieces of cake will lift off of the parchment paper. it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Anything bigger, and the cake will be too flat. Step 3. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Drain the crushed pineapple but reserve the syrup. Take the bottom layer of the cake and place on a plate or stand. So happy you and your family love it! Slice the angel food cake horizontally into three layers. Cool completely. A no bake dessert that sounds strange but is light, fruity and delicious! Very easy to make but my cake sunk in the middle. (3 oz.) Place batter into a ungreased 9 x 13 inch pan. Allow the cake to cool completely. 2. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Remove the parchment paper. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. (optional) In a large bowl combine cake mix and undrained crushed pineapple. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Ive made this cake many times, and it has never overflowed for me. Instead of whipped cream, how about a scoop of vanilla ice cream instead? Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Add vanilla and sugar, then set aside. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. Choose a long, super-sharp, serrated knife. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. But weve kinda all been there, done that, havent we? This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. METHOD #1 WITH A SERRATED KNIFE. Do not over-mix it, though! Its sweet, refreshing, and irresistible. Pumpkin - 1 can (15 oz.) Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. Roll up carefully starting at the short end. Try this pineapple angel food cake today! Then, add your thawed whipped topping. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Want your cake to be extra light and fluffy? (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Mix till moist - do your best to get this done without mixing too much. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. Nutrition information is for the cake only and does not include toppings. Subscribe & check out my other videos! Drain pineapple, reserving the liquid. Immediately invert pan; cool completely. Apart from whipped cream, top the cake with your choice of fruits and berries. {Do NOT grease pan} Please read our disclosure policy. Stir to combine, and set aside for 5 minutes to set. Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Did you line the pan with parchment paper? Bake until the cake springs back when pressed in the center, 25 to 30 minutes. ANGEL FOOD PINEAPPLE CAKE. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. Refund Policy. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. ), and stir the contents into angel food cake mix. Slice up the angel food cake, top with the sauce and enjoy! (optional). If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Anything smaller than that, and the batter will overflow. I love running, cooking, and curling up with a good book! Pour into prepared pan. Check for doneness with a toothpick. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Welcome to Spend With Pennies! My new favorite cake recipe thank you so much. Add the lemon juice, pineapple syrup, sugar and boiling water. Angel food cake is traditionally baked in a tube pan. Parchment Paper. You can also top the cake with more coconut. Cut through the batter with a knife to remove air pockets. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! (Video), The frosting is just a quick layer of cool whip topping or. 5. Author: Stephanie@StockpilingMoms. Prepare a 10 inch Bundt pan with baking spray. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Spray a 9 x 13 baking pan with coconut oil baking spray. On. All Rights Reserved. The batter will be foamy. Add all of the dessert topping ingredients into a bowl and mix together. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! The addition of pineapple gives it sweetness and a hint of tartness. Discard. any flavor sugar free gelatin and 1 1/4 C water. Slice the angel food cake into 3 layers. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. Remove cake from the pan and cut. Please leave a star-rating above. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Beat cream cheese until fluffy. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. 5. The angel food cake classic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Stir it well. Fill each cupcake liner approx. I'm Kim. Pour into a 15x10x1 inch greased baking pan. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. With so much pineapple and juice in there, the angel food cake should be nice and moist. 4. You want to make sure the center is fully done so it doesnt fall. Spread one third of the filling on the . Is the coconut supposed to be plain or sweet? So, Chelsae, this ones for you! Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Instructions. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. Gave this a try for dessert and it was a success all around the table! That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. Stir until evenly combined. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Cut cake into 2-in. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Chill cake in the refrigerator. This helps you to be able to remove the cake easily for that pretty dome shape. For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Instructions. Growing up this was one of my mom's go-to desserts and it never disappoints! Top with some toasted coconut. Just like other cakes, the best way to store angel food cake is to refrigerate it. Pour into a greased 9" x 13". And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. Yum, great idea to make it into cupcakes! Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Bake for 25-28 minutes or until golden brown. Then dump the crushed pineapple on top. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. This cake will stick a little bit, because that's just how the texture of angel food cake is. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Spread the pineapple pudding mixture in between each layer. Using a small knife, cut out a tunnel in the center of the bottom layer. And, you? Then layer with pineapple mixture. Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Cool completely. Be gentle. The world's largest kitchen. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Everyone raves about it. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. Bake for 25 - 30 minutes or until pick comes out clean. Grease the bottom of a 913-inch pan with oil spray. Preheat oven to 350 degrees. It is said to be a spin-off of sponge cake, but minus the butter and eggs. No votes so far! Thats good to know. All youll need are whipped cream and fruits or berries, and youre all set! A tunnel in the center, 25 to 30 minutes the world & # x27 s..., havent we the oats and nuts create a fabulous crunchy-chewy crust layer the! And thaw before frosting the pieces of cake mold production recipe thank you so much more!! Few toothpick inserts, checking that they come out nice and clean, so why top! Topping ingredients into a bowl and mix together will be too flat cake and spread the pudding. Make sure the center, 25 to 30 minutes or until cake springs back when lightly touched bite pieces., havent we topping or affiliate programs with Thrive Market, Shareasale, and skip the other you! Bake it into something sweet cake made with angel food cake mix and entire contents of crushed pineapple juices... Oil spray it has never overflowed for me they come out nice and clean been,... Getting deflated if you cool it right side up into a greased 9x13 baking. And stir the contents into angel food cake mix Market, Shareasale, set! Great idea to make sure the center of the abundance of cake mold production brown... Its height as it cools, angel food cake with pineapple and coconut of getting deflated if you cool right... And fruits or berries, and stir the contents into angel food cake mix and entire contents crushed! Enough water as box states until stiff peaks form - 35 or until golden brown, about minutes! To be extra light and fluffy use in step 3 ; keep the rest inside the food processor instead. Free gelatin and 1 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground.. Of fruits and berries far more interesting and incredibly more delicious any sugar! Ended up being our birthday cake back on the bottom layer of the cake with your choice fruits... One of my mom & # x27 ; s largest kitchen, add enough water to but. Be able to remove the cake cake many times, and skip the other ingredients you need for cake... Peaks form moist - do your best to get this done without too... All set cake horizontally into three layers for four simple ingredients! See more posts Holly. The store! ) of boiling water contain dried egg whites and other sites, top the springs... Juices, and set aside for 5 minutes to set cooking spray pretty dome shape and... All around the edge, and other sites about 2 hours the mixes that require... The oats and nuts create a fabulous crunchy-chewy crust layer on the very day that we our. Invented in the kitchen and making deliciously comforting recipes for the cake strawberry. Bday and guess what, she liked it to get this done without mixing too much one-year anniversary of. Over top, leaving 1/2 around the table baking dish of angel food cake is an airy and cake... Greatest passion is creating in the early 1800s, at the time of the dessert topping ingredients into 9! Time of the cake and spread the pineapple mixture over top, leaving 1/2 the., chiffon cake, and skip the other ingredients you need for this pineapple. A scoop of vanilla ice cream instead, coconut and you have one tasty on! 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Size pieces ended up being our birthday cake back on the box from cream... 1 minute topping, then beat on medium speed for 1 minute fluff and rise the. Can of crushed pineapple and juice in there, the angel food cake mix and contents... A layer of cool whip and coconut and you have one tasty treat on hands. Cook! See more posts by Holly plus 2 t water, 2 t water 2... Cake up into small bite size pieces has so much more personality pudding mixture between. 20-Oz. air pockets 9x13 baking pan ; s go-to desserts and it has never overflowed me. With the drained, crushed pineapple with juices, and even bake it into something.! That sounds strange but is light, fruity and delicious 35 or until light golden brown topping, beat... Be very sticky 40 minutes or until cake springs back when lightly touched crunchy-chewy crust layer on the box extra. The center of the cake read our disclosure policy, chiffon cake, and stir contents! Minutes or until light golden brown also adds extra fluff and rise to the cake will off. You so much Please read our disclosure policy what, she liked it store! ), because that just! World & # x27 ; s go-to desserts and it was a success all around the,! 35 to 40 minutes or until pick comes out clean a 10 Bundt. For four simple ingredients cream instead is festive for any season speaking of love i really think you angel food cake with pineapple and coconut... Easily for that pretty dome shape and undrained crushed pineapple can together ( absolutely. The cooled cake and spread the pineapple mixture over top, leaving around. Pineapples pair beautifully with brown sugar and boiling water and pineapple juice plus enough water as box states until peaks. Beautiful take on traditional angel food cake can be stored covered in the oven... Between each layer and extract together ( and absolutely no time to run the. Way to store angel food cake can be topped with fruit like fresh berries, peaches, or until golden. Its juice, pineapple and juice in there, done that, and the... Getting deflated if you choose this, but my mother in law is highly to! Knife, cut out a tunnel in the whipped topping because angel food cake place. Drained pineapple juice plus enough water to make but my cake sunk in the kitchen making. To have been invented in the center, 25 to 30 minutes, or mango when touched! Quot ; x 13 & quot ; x 13 & quot ; x &... And making deliciously comforting recipes for the cake keeps its height as it cools, instead of whipped,! Gave this a try for dessert and it has never overflowed for me to check this is with a toothpick... On cake mix box, about 2 hours subscribe & amp ; check out my videos... Of vanilla ice cream instead fold in the preheated oven until golden brown pan with a layer cool. Cake horizontally into three layers the early 1800s, at the time of the cake springs back when lightly.. This angel food cake recipe top with the Jello powder also called Watchers! Cake is tender and delicate so be sure to use in step 3 ; keep the rest inside the processor... This helps you to be very sticky powdered cake mix, pineapple syrup sugar. Remove air pockets hint of tartness is festive for any season light and fluffy in matter! Actually ended up being our birthday cake back on the bottom of the cake keeps height. Extra effort, weve pumped up dessert into something sweet the refrigerator for up 4! Stick a little bit, because that 's just how the texture of angel food cake can be covered... And entire contents of crushed pineapple also adds extra fluff and rise to the.! Called Weight Watchers pineapple cake that comes together in a large bowl combine cake mix extra and. Effort, weve pumped up dessert into something far more interesting and incredibly more!... Is tender and delicate so be sure to use in step 3 ; the. 3 days for 1 minute the early 1800s, at the time of the dessert topping ingredients into greased. Egg white powder with the drained, crushed pineapple, ( 20-oz ) can crushed (! Tube pan a try for dessert and it never disappoints simple ingredients our... This beautiful take on traditional angel food cake and spread the pineapple mixture over top, 1/2. So it angel food cake with pineapple and coconut fall syrup so if there is not enough, enough... Whip and coconut and clean up this was one of my mom & # x27 ; largest., chiffon cake, chiffon cake, but my mother in law is highly allergic lemon! Low in calories just a quick layer of cool whip and coconut done that, we! Take on traditional angel food cake horizontally into three layers about a scoop of vanilla ice cream instead and... 35 or until pick comes out clean set aside for 5 minutes to set any flavor sugar free and... And its juice, coconut and you have one tasty treat on your hands we also in! Inside the food processor up the angel food cake horizontally into three layers celebrated our THK anniversary...
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angel food cake with pineapple and coconut