Spend a fascinating evening in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. This hands-on class will learn to make berbere-spiced chicken roasted with carrots and chickpeas, "smooshed" carrots with pistachio pesto and pickled onions, black lime grilled beef skewers with sumac onion, roasted potatoes with aoli and butter-toasted pine nuts, plus chai-spiced apple cake with mascarpone frosting. FRIDAY NIGHT FRENCH - VOL-AU-VENT AUX FRUITS DE MER. Chef Dennis. I gave it as a birthday present for my boyfriend. Florissant Florissant St. Louis. It is said that if you hold a coin in one hand and flip the crpe in the other, you will have a prosperous year. You'll begin by brewing a tom yum soup Bring the best of the Italian countryside to your home table in this sun-soaked lesson. Lydia Gwin is a big fan of using spices for warmth and depth of flavor to create exciting dishes. Ren Sackett, manager of two local farmers markets, shares her knowledge with a stunning array of ciders to be enjoyed with a delectable meal prepared by Mickey Kitterman using a variety of ciders. #weekday. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail. Marci Boland has turned some of her favorite dishes into healthier versions with smart ingredient choices making them less fat and completely satisfying. Have a Fun Date Night Cooking Together in St. Louis During a Two and a Half Hour Class. Put an innovative spin on dinner with Chef Caseys beer-inspired menu. Learn to slice, dice, mince and decorate with a variety of cuts including brunoise and tourn with seasonal vegetables to make culinary creations with skill and creativity using the chef's knife, boning knife, utility knife and a mezzaluna. Head to Kitchen Conservatory with your partner for an awesome night of pizza making with Dawn Meyer and Larry Meyers, starting with pizza dough from scratch and seasonal ingredients. This hands-on class will create Bailey's chocolate macarons with chocolate ganache centers surrounded by Bailey's buttercream, Lucky Charm macarons with cereal buttercream and Lucky Charm crumble, plus mixed berry macarons with berry buttercream and berry centers. This hands-on class will create fried goat cheese salad with baby spinach and roasted beets topped with red onion and balsamic vinaigrette, pecan-crusted halibut, sauted green beans, smashed crispy new potatoes, plus cinnamon bread pudding with vanilla ice cream. This hands-on class will make chocolate cupcakes with cherry filling and whipped cream topping, coconut cupcakes with chocolate ganache and toasted coconut crumb, plus confetti cupcakes with almond Swiss meringue butercream and lemon curd filling. Instructor was knowledgeable, personable and presented the information in an understandable fashion. Learn to make an amuse bouche of lobster broth, blinis with tomato confit and whipped ricotta, charred asparagus salad with parsnip pure and browned shallot vinaigrette, lobster ravioli with citrus velout and fried leeks topped with micro-greens, plus apple galette with chantilly cream and bourbon caramel sauce. Taking the time to seek out couples cooking classes near you has never been easier! Our instructor was knowledgeable and well prepared for the evening. This hands-on class will learn to create sweet potato-black bean chili with fire-roasted tomatoes, butternut squash mac-and-cheese, mixed greens salad with snow peas and English cucumber topped with Green Goddess dressing and pomegranate seeds, chicken and cauliflower "rice" casserole with artichokes, zucchini scarpaccia, plus chocolate chip-chickpea bar cookies with almond flour topped with aquafaba whipped cream. Travels to guests. Spend an easygoing late morning with Devon Drag as she recreates some of her favorite dishes inspired by chefs and cookbooks that she prepares for her family in this monthly series. Next . HEIR AND A PARENT: WHAT'S YOUR CANDY CRUSH? Join Matt Sassman to create a layered avocado-bacon cobb salad with tomatoes and blue cheese vinaigrette, New York strip steak with caper-olive compound butter, butter-poached lobster mashed potatoes, balsamic braised Brussels sprouts with crisp bacon, plus mini cheesecakes with blueberry topping and boozy whipped cream. This hands-on class will join the delightful Audrey Scherrer to create a taco bar complete with shredded chicken with fajita seasoning, healthy cashew cheese dip, sauted vegetables, homemade salsa, guacamole, black beans, Mexican rice, shredded cheese, sour cream, cilantro, shredded lettuce, and plenty of tortillas. The wife and I are celebrating our anniversary and we chose to spend a portion of the time cooking, singing, and dining to bring in another year of love and gratitude. Join Matt Sassman for a hands-on class making tomato bruschetta topped with arugula with a balsamic drizzle, pollo alla Toscana - chicken breasts sauted with mushrooms and rosemary in homemade tomato sauce, oven-roasted asparagus with parmigiano-reggiano, creamy goat cheese polenta, sangria, plus torta caprese - an Italian chocolate almond cake, and homemade olive oil gelato. Or check out our new fully interactive. All Rights Reserved. From alpha to omega, Maria Sakellariou shares her Greek heritage in a fun evening designed for couples. Please scroll our current schedule to find a delicious cooking DATE NIGHT FOR COUPLES: AS A MATTER OF COURSE. 1. This hands-on class will learn how to make cookies and cream macarons with Oreo buttercream, double chocolate macarons with chocolate ganache centers surrounded by chocolate buttercream, plus vanilla almond macarons with vanilla buttercream. Experience a classic culinary spread that celebrates Spanish traditions in this hands-on cooking class with Chef Michelle, where you'll learn how to make a handful of traditional recipes using high-quality ingredients. Explore the quintessential flavors of Italian cuisine while strengthening your culinary skills. Chef Dennis. While others show you how to make origami cards and decorations as well as cook a romantic dinner for two. Couples Cooking Classes St. Louis | Cozymeal . In this beginner-level, hands-on sushi-making class with Chef Alejandro, you will learn the everything you need to know to make some of the most popular types of sushi rolls at home. In this hands-on class with Chef Bobby, you will learn the skills and techniques to be able to prepare a simple, yet sophisticated three-course Parisian dinner. HEIR AND A PARENT: STEP UP TO THE CANDY BAR. Couples Cooking Classes St. Louis | Cozymeal . Couples Cooking Classes St. Louis | Cozymeal . Learn to make potato gnocchi al forno - baked with fontina and porcini and cream, Lidia's ricotta gnocchi with Contessa parmesan-prosciutto cream sauce with basil and pignoli, butternut squash gnocchi with sage brown butter sauce, plus spinach gnocchi with Italian sausage and tomatoes. Florissant Florissant St. Louis. Enjoy shakshuka - a stunning egg dish baked in a thick garlicky tomato sauce served with crusty bread, sweet potato pancakes with cinnamon cream, brown sugar glazed bacon, plus cinnamon rolls. It was an amazing experience. You might not be in the mood to cook. This hands-on class will make bacon-fig-whipped goat cheese crostini with crumbled bacon and a drizzle of honey, Tuscan white bean-kale soup topped with parmesan and spiced croutons, spice-rubbed salmon with garlic and smoked paprika, braised Greek green beans, hasselback potatoes with lemon and oregano, plus orange-honey semolina cake with plum ice cream, and a blood orange gin cocktail with rosemary. Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Enjoy the tantalizing flavors of a great strip steak, as this hands-on class for couples creates a delicious menu that includes a dirty martini with your choice of vodka or gin. In this food tour experience, discover two NYC neighborhoods: Little Italy and Chinatown! In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques. Learn how to make the perfect homemade pizza in this engaging cooking class taught by Chef Nick. Learn to make crab fritters with roasted red pepper sauce, spinach salad with clementine supremes and bacon topped with candied pecans and sweet onion vinaigrette, spinach and feta-stuffed roasted pork loin with a balsamic glaze served with roasted butternut squash, plus fresh berries with zabaglione. Join the ardent sous chef of Trattoria Marcella, Jeff Young, as he shares his enthusiasm for simple yet sophisticated Italian fare. Learn to make fresh pizza dough, roll it out and create an individual pizza with your favorite toppings, including cheese, veggies, pepperoni, and Italian turkey sausage, and more. Previous. Flowers and candy are great, but this romantic hands-on class goes straight to the heart of the matter with delicious food. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. She was so kind, very knowledgeable, and made lovely conversation. There will be additional participants in the culinary class. Florissant Florissant St. Louis. Meet Jon Lowe at the stove learning to prepare perfectly cooked fish and pair the fish with delicious sauces for a memorable meal. If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. Chef Parsati showcases flavors of India that is sure to be a meal filled with passion. Discover the versatile French choux dough that is used to create impressive sweet and savory dishes that can be baked, boiled, or fried. Top 3 couples cooking instructors near Saint Louis, MO. My wife and I had a great time and the experience with Experience Day was smooth and easy. This class will prepare shrimp scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies. Subject to approval. Cooking classes near me, St Louis - MiumMium.com . We learned a great deal about ingredients, cooking techniques, and some important insights into Thai culture. In this team building cooking class filled with bold flavors, traditional techniques and a whole lot of fun, Chef Chericia will instruct you and your colleagues on how to make fresh pasta from scratch. Publix Aprons Cooking School at Winter Park Village. The food and service were great as was the class. The dumplings will be served with a variety of dipping sauces, such as sweet chile, lime-soy caramel, black vinegar-scallion, plum, and peanut sauces. within St. Louis area. Join Chef ShaSha for an informative and hands-on cooking class featuring stunning Italian dishes, including a homemade pasta. This hands-on knife skills class will learn to bone chicken thighs, and spontaneously create a full dinner from the bounty. Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy an evening with Jack as he creates his Dad's fabulous clams casino, mini prime rib and caramelized onion cheesesteaks with bell peppers and aged provolone, Jack's favorite pasta dish - seafood capellini with shrimp and scallops in white wine clam sauce with garlic herbs, plus vanilla cheesecake with fresh strawberry sauce. 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